À la carte

Free salad buffet as starter for à la carte portions until 21.00.
 

STARTERS

 

CHICKEN STRIPS  9,- L

Deepfried chicken fillets, fresh vegetables, waffle fries and mangomayo.

 

ONION RINGS  6.90 L,V

12 onion rings and chilimayo.

 

SALSA & CORN CHIPS  6,- L,V

& guacamole 1,-

 

WAFFLE FRIES  & MANGOMAYO 4,50 L,V

 

DIPPING WITH NUGGETS 9,80 L

6 salmon- or chicken nuggets, 6 onion rings, fresh vegetables, country style fries and chilimyo.

 

SALADS

Fresh salads and vegetables. Take home-made bread from the buffet.

 

CHICKEN STRIPS SALAD 14,90 L

Deepfried chicken fillets, bacon, Aura blue cheese, pineapple and mangomayo.

 

CHICKEN SALAS 13,90

 

GRILLED STEAK SALAD 18,90 L,G

150 g sirloin steak with barbequesauce and creamy garlic sauce.

 

TUNA STEAK SALAD 16,90 L,G

160-180 g tuna steak with remoulademayo.

 

 

 

FISH

 

NORWEGIAN SALMON & AURA BLUE CHEESE SAUCE 17.90 L,G

Sea salmon fried in butter, served with mashed potatoes, vegetables and Aura blue cheese sauce.

 

Tuna steak remoulade 18.90 L

Tuna fried in herb oil, served with waffle fries, roasted vegetables and remoulade sauce. Served medium, not well done.

 

MEXICO-TEXMEX

 

KENTUCKY CHICKEN 15.90 L

Deep-fried Kentucky style chicken, onion rings, waffle fries, fresh vegetables and chili mayo.

 

PULLED PORK WRAP 15.50 L

Wheat tortilla stuffed with pulled pork and covered with barbeque sauce and cheddar.

Served with waffle fries, salad, tomato, red onion, salsa and guacamole.

 

NACHOS 12.50 L,G,V

Corn chips covered with cheddar, bell peppers, onion, red salsa, guacamole and sour cream.

 

MUCHOS NACHOS 14.90 L,G

Corn chips covered with spicy barbeque chicken, cheddar, bell peppers, onion, red salsa, guacamole and sour cream.

 

SAN FERNANDOS BURRITO 14,90 L

Wheat tortilla stuffed with bell pepper, onion, mixed beans, remoulade sauce and your choice of:

Vegetables and/or feta L/LL

Shrimps L

Chicken L

Served with cheddar, salad, red salsa, guacamole, sour cream and jalapenos.

 

CHICKEN ENCHILLADAS 14,90 L

Tortilla stuffed with chicken and covered with ranchera sauce and cheddar. Served with mexican rise, beans, salad, tomato, salsa. guacamole and sour cream.

 

VEGETARIAN FETA FAJITAS  15.50 LL

 

CHICKEN FAJITAS 17,- L

 

SIRLOIN STEAK FAJITAS 19,90 L

 

HAMBURGERS

Served with country-style fries.

 

Neville Supreme burger 17.50 L

Big burger served on an open-face toasted bun, 188 g patty and 120 g chicken breast, cheddar cheese, bacon, salad, pineapple, tomato, bbq sauce and chili mayo.

 

LasVegas Focaccia 14.90 L

120 g chicken breast, bacon, cheddar cheese, guacamole, remoulade sauce, tomato and salad.

 

Unique Burger 14.50 L

188 g full-meat patty, cheddar cheese, bacon, tomato, salad and chili mayo.

 

Tuna steak Focaccia 16.90 L

Served with salad, tomato, red onion, bbq sauce and remoulade sauce.

Served medium, not well done.

 

Vegetarian Feta Burger 14.50 LL,V

100 g Mexican vegetable patty, feta, marinated red onion, 6 onion rings, salad, tomato and mango mayo.

 

STEAK, PORK, CHICKEN

 

Aura blue cheese steak L,G

Served with Aura blue cheese sauce, vegetables and country-style fries.

200 g pork filled 17.40

180 g chicken breast 17.40

150 g sirloin steak 22.90

150 g tenderloin steak 27.90

 

Sweet & Chili Chicken 16.90 L,G

Chicken breast, sweet & chili sauce, vegetables andn waffle fries.

 

Plato Mexoco 21.90 LL

150 g sirloin steak, creamy chili sauce, beans with bacon, bell peppers and onion. Served with crisscut fries.

 

Pork with mushroom sauce 17.20 L

200 g pork fillet, cream, mushroom sauce, vegetables and country-style fries.

 

Grilled steak 20,90 L,G

Sirloin steak, savoury butter, vegetables and country-style fries.

You can also order the grilled steak as a minute steak.

 

Pepper steak 27.90 LL
Tenderloin steak 150 g, creamy sauce with pepper, beans with bacon, grilled tomato and garlic potatoes.

 

SMALL-SIZE PORTIONS

Salad buffet not included.

 

Chicken Tres Amigos 11.50 L,G

120 g chicken breast, guacamole, red salsa, sour cream and roasted vegetables.

 

Salmon with mushroom sauce 11.50 L

150 g Norwegian salmon, creamy sauce with mushrooms and mashed potatoes.

 

CHICKEN QUESADILLAS  9.50 L

 

FOR CHILDREN ONLY

 

Cheddar Chicken 7.90 L

120 g chicken breast, cheddar, waffle fries, fresh vegetables and mangomayo.

 

Norwegian salmon 8.50 L,G

150 g Grilled salmon, mashed potatoes, vegetables and remoulade sauce.

 

Minute steak 14.50 L,G

150 g sirloin steak, savoury butter, country-style fries, fresh vegetables and chili mayo.

 

Junior Burger 7.50 L

120 g patty, cheddar cheese, salad, tomato, country-style fries and chili mayo.

 

Dip plate for juniors 7.00 L

4 chicken nuggets, 4 onion rings, country-style fries, fresh vegetables and chili mayo.

 

Frankfurters with fries 6.90 L,G

Served with fresh vegetables and chili mayo.

 

 

DESSERTS

 

Panna Cotta 7.00 L,G

Vanilla cream mousse

Served with cloudberry jam or chocolate sauce or caramel sauce.

 

Chocolate cake 5.50 LL

 

Toblerone cake with vanilla ice cream 7.50 G

Cake with fudge, nougat crème, soft caramel, and roasted peanuts, with milk chocolate coating. Also vanilla ice cream.

 

Banana Split 7.00 LL,G

Vanilla, strawberry and chocolate scoops, split banana, strawberry jam, chocolate sauce and whipped cream.

 

Ice cream scoop 3,-

sauce/jam 1.-

 

Ice creams:

vanilla LL,G

vanilla L,G

strawberry LL,G

chocolate LL,G

tofu ice L,G,VE

sorbet G

 

caramel sauce L,G

chocolate sauce L,G

strawberry jam L,G,V

cloudberry jam L,G,V